In an effort to make more of the things I love -- good food, pretty things, and organized spaces -- I bring you Making An Effort Monday! It's not a huge effort, but it's an effort nonetheless!
A new recipe! Are you so excited you might pee a little? Don't be ashamed. According to Whoopi Goldberg, Cleopatra did it too!
ANYdoodle, I decided I wanted feta inside a chicken breast. Because who doesn't? I was in the store, trying to decide what should also go inside said chicken breast when I saw sun-dried tomatoes and realized that might work, but I had no clue, really, because I have never had them. Is that weird? Jeremy said it was weird. Plus, I LURVE tomatoes, so I decided to go for it. This all resulted in a super-easy chicken recipe. If you have defrosted chicken and three more ingredients, it takes five minutes to whip together. Here's what I did:
1. Sliced a chicken breast in half.
2. Flopped it open and put a tiny bit of Greek dressing on each side, followed by feta and sun-dried tomatoes.
3. Closed it up like a sub sandwich, shook a little salt and pepper on top, threw it in the oven for about 25 minutes at 450 (or until the juices run clear and/or your meat thermometer says it's okay), and DONE.
Happy Monday! If you made an effort this week, be sure to share it in the comments!
I love tomatoes, but I HATE sun-dried tomatoes too! You wouldn't think the flavor would be so different....go figure!
ReplyDeletehmmm. i have the same dilemma. love 'maters, hate the sun-dried variety. maybe roasted red peppers with feta? i love roasted red peppers. i'm going to try this one.
ReplyDeleteYeah, it is totally weird, right?
ReplyDeleteOh, that is a good idea ... except for me. Ever since being pregnant, I can not eat any variety of bell peppers. Bad things happen! I used to eat like 3 green peppers a week. :( Let me know how it turns out with the peppers, though!!
ReplyDelete